ethical-food
Recycled Wool in Canada: An Ethical Fashion Checklist
Discover how recycled wool in Canada is transforming the textile industry and how you can participate in this sustainable fashion revolution.
6 min read
For each other
A fairer way to share a finite planet.
A third of the world's grain is grown to feed farmed animals. Redirected to humans, it could nourish billions more people. Plant-based food systems are simply more efficient — and a fairer way to share a finite planet.
~36%
World grain fed to livestock
UN FAO
+3.5B
People fed if fed directly
Cassidy et al., 2013
2×
Slaughterhouse worker injury rate
vs manufacturing avg. (BLS)
widespread
Farmed fish industry forced labor
ILO 2021
The moral case for plants is not only about animals or the environment; it is about people. Slaughterhouse workers have some of the highest injury rates of any occupation. Communities near industrial livestock operations bear the health costs of the manure lagoons no one else wants next door. Fishing fleets are among the most exploitative labor environments on Earth.
And then there's food itself. Feeding grain through animals loses roughly 80% of the calories. In a world where a billion people are undernourished, the geography of that inefficiency is not neutral — it is a policy choice we make every day.
Key evidence
A fairer way to share a finite planet.
The food system touches labour, hunger, biodiversity and community. These figures show why the plate is also a social justice question.
1/3
Of world's grain fed to livestock
Redirected to humans, this could feed billions more.
Source: Cassidy et al., ERL 2013
828M
People undernourished globally
In a system where most calories from feed crops never reach a human plate.
Source: FAO SOFI 2023
≥60%
Slaughterhouse worker injury rate
Meatpacking remains one of the most dangerous industries in most countries.
Source: US GAO / HRW reports
Where to go from here
Reporting
Ethical food & labour coverage
Workers, farmers and communities inside the food system.
Continue ConservationBiodiversity & land coverage
How land use shapes what lives — and what disappears.
Continue ActionCommunity campaigns you can join
Local food policy, plant-based defaults and school meals.
ContinueRead next
conservation
Cosmetic Animal Testing Bans vs REACH: The 2026 Conflict
A deep dive into why cosmetic animal testing bans are being undermined by the EU REACH regulation and what it means for global beauty ethics.
7 min read
ethical-food
Meat Industry Marketing Tactics Under Fire as Labeling Wars Escalate
A global investigation into meat industry marketing tactics reveals aggressive lobbying efforts to restrict plant-based labeling in the US and UK.
5 min read
Curated films
Films that make it concrete
Documentaries, investigations and short films from advocacy groups and independent filmmakers.
Documentary trailerForks Over Knives — Official Trailer
The documentary that made the plant-based case to millions.
Source: Forks Over Knives
Short filmGlass Walls — narrated by Paul McCartney
If slaughterhouses had glass walls, McCartney once said, everyone would be vegetarian. This is what he meant.
Source: PETA
Documentary trailerCowspiracy — Official Trailer
The environmental case against industrial animal agriculture, in 90 seconds.
Source: Cowspiracy
Documentary trailerDominion — Official Trailer
An unflinching look at how humans exploit non-human animals across every industry.
Source: Dominion Movement
ExplainerMeat: The Future
A calm, data-rich explainer on the environmental math of eating meat.
Source: Kurzgesagt
InvestigationThe Dairy Industry, in 5 Minutes
What the milk carton doesn't show.
Source: Mercy For Animals
The common questions
Common questions
Bean, lentil, rice and vegetable staples are among the cheapest foods on Earth. Meat-analog products can be pricier, but nobody has to buy them.
One short letter. Once a month.
The best reporting on food justice and shared futures, plus one action worth taking. Nothing else.
The four pillars
Other doors into the same argument
People come to plant-based living from very different doors. The reasons differ; the destination converges.
For the animals
They are the reason a plate matters.
More than 80 billion land animals — and trillions of aquatic ones — are killed for food each year. Most never see the sun.
Read more →For the planet
The single biggest lever an individual has.
A 2018 Oxford study of 38,700 farms in 119 countries found plant-based eating is the single biggest thing one person can do.
Read more →For your health
The evidence has been converging for decades.
Adventist Health, EPIC-Oxford, PREDIMED, EAT-Lancet: plant-eaters live longer, with less heart disease and diabetes.
Read more →For each other
A fairer way to share a finite planet.
A third of the world's grain is grown to feed farmed animals. Redirected to humans, it could nourish billions more.
Read more →