
Farming & Agriculture
Plant-Based Default Nudges: Transforming University Canteens
A landmark 2026 study reveals how plant-based default nudges in university cafeterias can slash institutional carbon footprints by 40%.
6 min read
Inside agriculture: factory farming, livestock, sustainable farming and the food industry.
4 articles

A landmark 2026 study reveals how plant-based default nudges in university cafeterias can slash institutional carbon footprints by 40%.

A decade after the landmark habeas corpus petition, Happy the elephant’s legal battle has fundamentally shifted how we define animal rights.

As temperatures drop, Canadian retailers are pivoting toward ethical wool alternatives to meet growing demand for sustainable, plant-based fashion.

Beyond synthetic fertilizers and manure lies a 'veganic' future for our depleted farmlands.