A kinder world for animals, people and the planet

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#institutional food policy

University students eating colorful plant-based meals in a modern, sustainable campus cafeteria setting.

Farming & Agriculture

Plant-Based Default Nudges: Transforming University Canteens

A landmark 2026 study reveals how plant-based default nudges in university cafeterias can slash institutional carbon footprints by 40%.

August 2, 20266 min read